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Prep Time: 25 Minutes Cook Time: 240 Minutes |
Ready In: 265 Minutes Servings: 12 |
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From 125 Best Ice Cream Recipes. I served this in an almond tuile cup, with a pinapple wine syrup, toasted almonds, and mint. Ingredients:
1 cup coconut water |
1 cup sugar |
2 cups unsweetened coconut milk |
1/4 cup freshly-squeezed lime juice |
Directions:
1. Combine coconut water and sugar in small saucepan over low heat; stir until sugar dissolves.
2. Remove from heat, and allow to cool completely.
3. Stir in the coconut milk and lime juice; cover and refrigerate until cold.
4. Stir the chilled mixture, then freeze in ice cream maker according to manufacturerÂ’s instructions.
5. For a firmer sorbet, transfer to freezer-safe container, and freeze at least 2 hours.
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