Coconut Lime Dipping Sauce |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Dipping sauce for chicken wings, chicken tenders, shrimp, you name it, it will taste good dipped in this sauce. Ingredients:
3 scallions, minced, white and green |
1/3 cup minced red bell pepper |
2 garlic cloves, minced |
1 teaspoon salt |
1/4 teaspoon dried thyme, crumbled |
1 cup coconut milk |
1 small can of crushed pineapple, with the juice |
3 tablespoons white-wine vinegar |
1/4 cup fresh lime juice |
zest of one lime |
2 tablespoons vegetables oil |
2 tablespoons chopped fresh cilantro |
Directions:
1. Put the chopped green onions, minced bell pepper, garlic, habanero, salt, thyme in a heat proof mixing bowl.
2. Heat the coconut milk with the pineapple, juice to just below boiling on the stove top. Stir in vinegar, cook one minute or so.
3. Pour over the prepped veggies and allow to cool to room temp.
4. Add the lime juice, zest, oil and refrigerate if necessary.
5. When ready to serve, whisk or pour into a jar and shake adding the fresh cilantro at that time.
6. Serve with any grilled meat, pork, chicken, fried wings, or shrimp as a dipping sauce.
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