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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 48 |
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Delicate, crisp cookies such as these are a lovely addition to a Christmas cookie platter. Every bite has great coconut flavor.Clara Coulston, Washington Court House, Ohio Ingredients:
1-3/4 cups confectioners' sugar |
1/3 cup king arthur unbleached all-purpose flour |
1/3 cup coconut milk |
1 teaspoon vanilla extract |
1 cup flaked coconut |
1/3 cup butter, melted |
Directions:
1. In a large bowl, combine the confectioners' sugar and flour. Stir in coconut milk and vanilla. Add coconut and butter; mix well. Cover and refrigerate for at least 30 minutes.
2. Drop by scant teaspoonfuls 3 in. apart onto foil-lined baking sheets. Bake at 350° for 6-7 minutes or until lacy and edges are golden brown. Allow cookies to cool completely before carefully removing from foil. Yield: 4 dozen.
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