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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 25 |
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Found in From Mary Kay's Kitchen . Ingredients:
2 egg whites, stiff-beaten |
1 cup brown sugar |
2 cups corn flakes |
1/2 cup nuts, chopped |
1 cup shredded coconut, moist |
1/2 teaspoon vanilla extract |
Directions:
1. Beat egg whites and sugar. Fold in corn flakes, nuts, and coconut. Add vanilla.
2. Drop from teaspoon onto well-greased cookie sheet. Bake in moderate oven(350 degrees) 15-20 minutes.
3. Place pans on damp towel; remove cookies immediately with spatula.
4. If cookies stick to pan, return it to oven to soften.
5. Granulated sugar may be used instead of brown sugar.
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