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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Found online. Haven't tried but plan to. Ingredients:
7 cups unsweetened coconut milk |
2 cups sugar |
1 teaspoon salt |
Directions:
1. Combine all ingredients in medium saucepan and bring to a gentle boil over medium-high heat. Cook, stirring often, until the sugar dissolves and the mixture is smooth, 1 to 2 minutes.
2. Transfer to a bowl, cool to room temperature, and then cover and chill until very cold.
3. Transfer to the bowl of an ice-cream maker and freeze according to manufacturer's directions.
4. Serve at once, or transfer to an airtight container and freeze for up to 2 weeks.
5. Makes about 1 1/2 quarts.
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