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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 4 |
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I am trying to add more coconut oil to my diet and came up with this easy topping for steamed veggies, salmon, or any dish of your choice. I use a brand of organic ginger tamari (soy sauce with ginger flavor added) plus virgin coconut oil. I don't have specific amounts of each ingredient, because I'm just going for a certain texture. Since I'm still experimenting with this, let me know of any additional ingredients you may put in to kick it up. Ingredients:
2 -4 tablespoons ginger tamari (soy sauce) |
3 -6 tablespoons virgin coconut oil |
lime juice, to taste |
Directions:
1. Warm the coconut oil if it is solid (it turns solid when room temperature is below 74 degrees Fahrenheit).
2. Gradually mix enough ginger tamari into the oil so that it remains somewhat creamy, rather than becoming too liquid. Add lime juice to taste.
3. Serve over steamed veggies, fish, or whatever you like.
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