Coconut-Ginger Sorbet-Wiches |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Prep: 20 minutes; Freeze: 10 minutes. Ingredients:
1/4 cup coconut chips, toasted |
8 thin ginger cookies (such as anna's) |
4 ounces coconut sorbet |
Directions:
1. Place toasted coconut on a plate. Arrange 4 cookies top sides down on a work surface, and, using a 1-ounce ice cream scoop, top each cookie with 1 scoop sorbet. Top sorbet with remaining cookies, and press down gently until sorbet covers cookie. Roll sides with toasted coconut, pressing gently to adhere.
2. Place cookies on a baking sheet, and freeze about 10 minutes or until firm; serve.
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