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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Ingredients:
3 tablespoons butter or 3 tablespoons margarine |
1 (10 ounce) package large marshmallows, about 40 or 4 cups miniature marshmallows |
6 cups kellogg's rice krispies |
flaked coconut |
canned frosting or decorating gel |
assorted candy |
Directions:
1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2. Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated.
3. Using 1/2-cup measuring cup coated with cooking spray divide warm cereal mixture into portions. Using buttered hands shape each portion into ghost shape. Cool. Decorate with coconut, frosting and/or candies. Best if served the same day.
4. MICROWAVE DIRECTIONS.
5. In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
6. Note:.
7. For best results, use fresh marshmallows.
8. 1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.
9. Diet, reduced calorie or tub margarine is not recommended.
10. Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
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