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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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From Lakeville, Massachusetts, Nancy Tanguay shares this fruit dip that has a fun pineapple and coconut flavor. I usually serve it with melon slices, strawberries and grapes, but you could use whatever fruit you have on hand. It's a big hit whenever I make it. Ingredients:
1 can (8 ounces) crushed unsweetened pineapple, undrained |
3/4 cup fat-free milk |
1/2 cup (4 ounces) fat-free sour cream |
3/4 teaspoon coconut extract |
1 package (3.4 ounces) instant vanilla pudding mix |
fresh pineapple, grapes and strawberries or other fruit |
Directions:
1. In a blender, combine the first five ingredients; cover and process for 1 minute or until smooth. Serve with fruit. Store in the refrigerator. Yield: 2 cups.
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