Coconut Flour Banana Bread (Gaps) |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Yummy and easy, gaps and paleo friendly. You can skip the honey if you bananas are sweet enough or add more to taste Sub walnuts for pecans or add dark chocolate chips Ingredients:
1/2 cup coconut flour |
1 teaspoon baking soda (heaping) |
1 teaspoon cinnamon (heaping) |
1 pinch salt |
4 eggs |
1/3 cup coconut oil, melted |
1 teaspoon vanilla |
4 bananas, mashed (over ripe, almost black is best) |
1/4 cup honey |
1/4 cup pecans |
Directions:
1. Whisk dry ingredients, stir in all wet until smooth.
2. Stir in nut or whatever you choose.
3. Put in a greased loaf pan
4. Bake at 350 for 50-75 minutes. Cover with foil after 50 minutes.
5. Cool on a rack completely before eating, a must for texture and flavor.
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