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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 30 |
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I love these! They were a big hit with my family! Ingredients:
6 tbsp. butter, softened |
1/4 c. sugar |
1/4 tsp. salt |
1 c. flour |
2 eggs |
1 tsp. vanilla |
1 c. brown sugar |
2 tbsp. flour |
1/2 tsp. salt |
1 c. flaked coconut |
1/2 c. chopped walnuts |
Directions:
1. Cream together butter, 1/4 cup sugar, and 1/4 teaspoon salt.
2. Stir in 1 cup flour. Pat into bottom of 9 x 9 x 2 inch pan.
3. Bake at 350 degrees for 15 minutes or until lightly browned.
4. Meanwhile, beat eggs until blended.
5. Add 2 tablespoons flour and 1/2 teaspoon salt.
6. Stir in coconut and nuts.
7. Spread over top of baked layer.
8. Bake for 20 minutes longer or until toothpick comes out clean.
9. Cool. Cut into diamonds.
10. Makes 1 1/2 dozen.
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