Coconut Custard Pie -- Real Simple! |
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Prep Time: 20 Minutes Cook Time: 360 Minutes |
Ready In: 380 Minutes Servings: 8 |
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From Real Simple - Modified recipe by Sue Li , November, 2012. NOTE: Cook time includes chill time! Ingredients:
1 (14 ounce) can sweetened condensed milk |
1 (13 ounce) can coconut milk |
3 large egg yolks |
1/4 teaspoon kosher salt |
1 (9 inch) pie crusts (flaky crust, partially baked) |
1/4 cup coconut (shredded or flaked) |
Directions:
1. Preheat oven to 325°F.
2. Partially bake pie crust, using pie weights or dried beans.
3. Whisk together condensed milk, coconut milk, egg yolks, and salt.
4. Pour into the partially baked pie crust, top with coconut, and bake until the center is set but still slightly jiggly, 50 to 60 minutes.
5. Let cool, then chill until firm, 4 to 5 hours.
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