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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 8 |
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I got this recipe and picture from my friend Charlotte. I haven't made this yet but it looks so yummy I just had to share it. Ingredients:
1 c. flaked coconut, divided |
1 (9-inch) unbaked pie crust |
3 eggs |
1-14 oz. can sweetened condensed milk |
1 1/4 c. hot water |
1 tsp. vanilla extract |
1/4 tsp. salt |
1/8 tsp. ground nutmeg |
Directions:
1. Preheat oven to 425°F.
2. Toast 1/2 cup coconut; set aside.
3. Bake pie crust 8 minutes, cool slightly.
4. In medium bowl, beat eggs.
5. Add sweetened condensed milk water, vanilla, salt and nutmeg, mix well.
6. Stir in remaining 1/2 cup coconut.
7. Pour into crust.
8. Sprinkle with toasted coconut.
9. Bake 10 minutes.
10. Reduce oven temperature to 350°F; bake 25 to 30 minutes longer or until knife inserted near center comes out clean.
11. Cool.
12. Chill if desired.
13. Store leftovers covered in refrigerator.
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