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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is an old recipe from my aunt. it is important to strain the custard! if you do this, I guarantee you will never have a watery pie! If you want to save some calories, you can always make the custard in a pie pan and bake it in a bain-marie . Ingredients:
4 eggs |
1/2 teaspoon salt |
1 teaspoon vanilla |
nutmeg |
1/2 cup sugar |
2 1/2 cups milk |
1 cup coconut |
1 pie shell, uncooked |
Directions:
1. Beat eggs slightly and add sugar and salt. Add milk and vanilla.
2. Strain custard; discard solids. Add coconut, and pour into unbaked pieshell (9-10 inches) and sprinkle with nutmeg.
3. Bake at 450 for 10 minutes, then 350 for 20 minutes.
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