Coconut Curry Crust Fish

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Ready In: 40 Minutes

Servings: 6

Super easy, really! An inspiration from an Indian dish we enjoyed in Thailand many many years ago. Serve with salad and rice.

Ingredients:

600 -900 g fish fillets (example salmon fillet in one piece)

2 tablespoons ginger (fresh, grated)

2 medium onions (finely chopped)

2 teaspoons garam masala

1 teaspoon turmeric

1 teaspoon ground coriander

1 teaspoon garlic powder (or 2 garlic cloves crushed)

1 cup coconut flakes

1 tablespoon cornstarch

1/2 teaspoon chili (optional)

2 tablespoons coriander, green (optional)

1 -2 salt

80 ml water

2 tablespoons vegetal oil

Directions:

1. Arrange your fish in a baking greased baking mold.
2. Mix all the ingredients for the crust together. Add some more water if necessary.
3. Press the crust ingredients on the fish.
4. Sprinkle with oil.
5. Bake 30 minutes at 180°C (if necessary during baking time brush with some water). Heat and timing are basing it on convection oven.
6. Enjoy!

By RecipeOfHealth.com