Coconut Curry Chicken With Potatoes |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is a great weeknight meal, fast and easy to prepare Ingredients:
3 tablespoons oil |
1 medium onion, chopped |
1 green pepper, cut in strips |
2 garlic cloves, minced |
1 1/2 tablespoons curry powder |
4 chicken breasts, boned, skinned and cut into 1 in pieces |
4 medium potatoes, peeled and diced into 1 in pieces |
2 cups coconut milk |
salt |
2 cups chicken stock, just to cover (can use water, but stock is better) |
Directions:
1. In a large casserole, saute onion in oil until tender.
2. Add green pepper and garlic, saute for another 2 minutes.
3. Add curry powder and cook for 1 minute.
4. Add chicken, potatoes, coconut milk, salt to taste, and enough stock or water to cover.
5. Bring to a boil.
6. Cover and simmer for 30 mins, or until potatoes are tender.
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