Coconut Curried Tofu with Green Beans and Coconut Rice |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 1 |
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This is the no-fuss curry recipe for 'quick and easy' cooks out there. The rice is simple yet sweet and flavorful and the tofu with green beans will satisfy even the pickiest eaters. Ingredients:
1/2 cup water |
1/2 cup coconut milk |
1/2 cup uncooked white rice |
1/2 teaspoon butter |
3 ounces firm tofu, cubed |
1 cup fresh green beans, rinsed and trimmed |
1/4 teaspoon curry powder |
1/4 cup coconut milk |
Directions:
1. Pour water, 1/2 cup coconut milk, and rice into a small saucepan. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer until the rice is tender, about 20 minutes.
2. Meanwhile, melt the butter in a skillet over medium-high heat. Add the tofu and cook until golden-brown on all sides, about 5 minutes. When browned, stir in green beans, curry powder, and 1/4 cup of coconut milk. Simmer until the green beans are tender, then serve over rice.
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