Coconut Crunch Pudding Bars by Ronnie |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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This are ready in no time and sooo tasty!! From Ronnie, our local French teacher... Tres bon!! Ingredients:
1/2 cup butter, melted |
1 1/4 cups coconut |
1/4 cup brown sugar |
1 cup slivered almonds |
2 2/3 cups milk |
2 cups whipped topping (cool whip) |
1 (1 ounce) package instant vanilla pudding |
1 (1 ounce) package instant coconut pudding mix |
Directions:
1. Crunch Mix: Grease a 9x13 pan and bake for 20 minutes at 350F.
2. Stir two or three times.
3. Let cool slightly Put half of the crunch mixture in the bottom of the pan.
4. Pour half of the pudding mixture over crunch Add the rest of the crunch Top w/ the remainder of the pudding.
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