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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is such a delicious muffin - fantastic for a breakfast muffin with a great cup of coffee!! You can replace the Europe's Best 4-Field Berry Mix with Caribbean Treasure. Simply chop up the frozen fruit before folding into the batter. To toast the coconut, place on a baking sheet and bake in a preheat oven (350F) for 8-20 minutes. Mix around every few minutes. Ingredients:
3/4 cup carnation evaporated milk (regular, 2%, or fat-free) |
1/4 cup lemon juice or 1/4 cup vinegar |
1 cup granulated sugar |
1/3 cup butter, melted |
1 egg |
1 tablespoon lemon zest |
1 teaspoon vanilla extract |
2 1/2 cups all-purpose flour |
3/4 cup flaked coconut, toasted |
1 teaspoon baking powder |
1 teaspoon baking soda |
2 1/2 cups europe's best 4-field berry mix, frozen |
3/4 cup flaked coconut, toasted |
Directions:
1. Preheat oven to 375°F Grease a 12 cup muffin pan or line with paper liners.
2. MUFFINS: Combine evaporated milk and lemon juice in a large bowl; milk will thicken. Whisk in next 5 ingredients. Add frozen fruit and stir lightly until just combined into batter.
3. Spoon batter into muffin cups.
4. TOPPING: Sprinkle each muffin with 1 tablespoons toasted cococnut.
5. Bake in preheated oven 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let muffins sit for 10-15 minutes before removing from pan. Cool on a wire rack.
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