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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 24 |
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This easy dessert tastes just awesome. You can cut the recipe in half and use a smaller pan but my family likes it so much I always have to make a big batch. Ingredients:
1 c. flour |
2 c. coconut |
1 c. chopped pecans |
1 1/2 c. packed brown sugar |
1/2 c. margarine |
2 cans refrigeated crescent rolls |
2-14 oz. cans sweetened condensed milk |
Directions:
1. Preheat oven to 400°F
2. In medium size bowl combine Flour, coconut, brown sugar and pecans.
3. Cut in margarine until mixture resembles course crumbs.
4. Set aside.
5. Unroll dough and cover bottom of an ungreased 13 X 9 baking pan.
6. Press seams together to make a solid piece of dough.
7. Pour sweetened condensed milk all over the dough to about 1/2 inch from side.
8. Sprinkle coconut mixture over sweetened condensed milk and press down lightly.
9. Bake 12 to 15 minutes or until golden brown.
10. Cool and cut into bars.
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