Coconut Creamed Rice (Microwave) |
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Prep Time: 5 Minutes Cook Time: 18 Minutes |
Ready In: 23 Minutes Servings: 4 |
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I did a half batch using coconut cream & cooked for approx 12 mins, I also used Splenda in place of sugar. My microwave does run a bit hot so if your is the same I would cook on MED. This is a lovely simple & quick dessert or if you're like me you could have it for breakfast. Ingredients:
200 g arborio rice |
300 ml coconut milk |
300 ml water |
20 g unsalted butter |
110 g sugar |
1 banana, sliced |
1/2 cup shredded coconut, toasted |
100 ml coconut milk, extra to serve |
Directions:
1. Place rice in a colander & wash under cold water until water runs clear. Drain well.
2. Place rice, coconut milk, water, butter & sugar in a 2.5L deep microwave safe bowl or jug and stir to combine.
3. Microwave uncovered on high for 18 minutes, stirring every 6 minutes. Remove, stir & stand for 5 minutes (rice absorbs extra liquid upon standing).
4. Spoon warm rice inbto bowls, drizzle with extra coconut milk and top with banana & coconut.
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