 |
Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 4 |
|
Warm up your cold winter morning with a tropical taste. Ingredients:
2 tablespoons flaked coconut |
1/4 teaspoon morton lite salt (optional) |
4 cups water |
2 cups quick-cooking oats |
1/2 cup fat-free sweetened condensed milk |
1 teaspoon coconut extract |
Directions:
1. Toast coconut in a pan on top of the stove for a few seconds.
2. Bring water and salt to a boil and add oats, cooking for 1 minute.
3. Remove from heat and stir in sweetened condensed skim milk, extract and coconut stir until well blended.
4. Cover and let stand 2 to 3 minutes.
5. Oatmeal will thicken as it sits.
|
|