Coconut Cream Dream Dessert |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This is my modified version of the classic dirt salad. My son LOVES golden OREOs®. I was going to make the dirt salad but didn't have original chocolate cookies, so I used golden ones and it was AMAZING! Better than coconut cream pie. Ingredients:
1 (18 ounce) package vanilla sandwich cookies (such as golden oreos®), crushed |
1/3 cup butter, melted |
2 (3.4 ounce) packages instant coconut cream pudding mix |
1 1/2 cups milk |
1 quart vanilla ice cream, softened |
1 (16 ounce) container frozen whipped topping (such as cool whip®), thawed |
1 cup toasted flaked coconut |
Directions:
1. Set aside 1 cup of cookie crumbs and mix remaining crumbs with melted butter in a 9x13-inch baking dish; press buttered crumbs into the dish to form a crust. Freeze until set, about 10 minutes.
2. Whisk coconut cream pudding mix with milk in a large bowl until the pudding thickens, about 2 minutes. Stir ice cream into pudding mix and pour mixture into the cookie crust. Top with a layer of frozen whipped topping; sprinkle with reserved cookie crumbs and coconut. Refrigerate until set, about 1 1/2 hours.
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