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Prep Time: 0 Minutes Cook Time: 75 Minutes |
Ready In: 75 Minutes Servings: 16 |
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A smooth sweet way to end a meal. Not overpowering. Ingredients:
use coconut cookie crust - see crust page |
3/4 cup coconut, lightly toasted |
2 pounds philly cream cheese,softened |
1 1/4 cup sugar |
3 tbsp flour |
5 large eggs |
1/2 ounce coconut extract or 1/2 cup coconut liquor |
1/2 cup heavy cream |
note: for coconut flavoring, you can use a small box of |
coconut cream pudding |
Directions:
1. Preheat oven to 475^.
2. Blend cream cheese, sugar, and flour until smooth.
3. Add eggs one at a time.
4. Add extract and cream mixing thoroughly.
5. Fold in toasted coconut.
6. Pour into prepared pan.
7. Bake at 475^ for 15 minutes.
8. Reduce temp. to 250^ and continue baking for 1 hour.
9. Let cool and refrigerate before serving.
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