1 (18 1/4 ounce) box butter recipe cake mix (prepared according to package directions in a 9x13 pan) |
2/3 cup water (or as directed on package) |
1/2 cup softened butter (or as directed on package) |
3 eggs (or as directed on the package) |
1 (15 ounce) can cream of coconut |
8 ounces cream cheese, softened |
12 ounces whipped topping |
1 (6 ounce) package frozen coconut |