coconut cream and fresh fruit dream |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is a great dessert when having friends over in the summer. I got this from an old friend who sort of made it up! Ingredients:
6 fluid ounces fromage frais |
9 fluid ounces double cream |
6 fluid ounces coconut cream |
1 tablespoon caster sugar |
gelatin (enough to set one pint) |
2 tablespoons malibu rum (optional) |
5 ounces strawberries |
5 ounces raspberries |
5 ounces blueberries |
Directions:
1. Whip the cream until it starts to stiffen, but is still not completely whipped.
2. (Does that make sense?).
3. In a separate bowl whip the fromage frais until smooth, then add in the coconut cream/milk whilst whipping.
4. Also add in the caster sugar and malibu if using.
5. Now whip the fromage mixture into the cream.
6. Melt the gelatine in about 4 tablespoon of hot water.
7. Once melted whip it very quickly into the cream mixture.
8. Transfer into a pretty glass bowl and refridgerate for at least 2hours.
9. Cut the strawberries in half and then combine all the fruit together.
10. When ready to serve pile all the fruit ontop of the cream jelly .
11. Looks good and tastes great.
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