Coconut Cranberry Yummies |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 60 |
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When my husband came home from the grocery store with six bags of fresh cranberries, I launched a full scale effort to creatively use them all. Bursting with tart cranberry and sweet coconut flavor, these tasty bites are my favorite result from that experiment. Ingredients:
1 can (14 ounces) sweetened condensed milk |
1 package (14 ounces) flaked coconut |
1 cup white baking chips |
1/4 cup ground almonds |
1 teaspoon almond extract |
1 cup chopped fresh or frozen cranberries |
2 to 4 tablespoons confectioners' sugar |
Directions:
1. In a large bowl, combine the first five ingredients; mix well. Stir in cranberries.
2. Drop by tablespoonfuls 3 in. apart onto parchment paper-lined baking sheets; gently shape into mounds.
3. Bake at 325° for 10-12 minutes or until edges are lightly browned. Cool for 3 minutes before removing from pans to wire racks to cool completely. Dust with confectioners' sugar. Yield: 5 dozen.
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