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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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This is a great alternative to hot crab dips. Refreshing and addictive. Serve with tortilla or plantain chips. Ingredients:
1/3 cup unsweetened coconut milk |
3 scallions, roughly chopped |
1/2 cup fresh parsley |
1/2 cup mayonnaise |
3 tablespoons fresh lime juice |
1 lb lump crabmeat or 1 lb imitation krab meat |
Directions:
1. In a blender or food processor, combine coconut milk, scallions, mayo, lime juice, and parsley.
2. Blend well.
3. Add crab or krab and pulse until combined.
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