Coconut Cornmeal Pancakes |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I found this recipe online & tweaked it to fit my tastes. Ingredients:
1 cup all-purpose flour |
1 cup cornmeal |
1 tablespoon baking powder |
1/2 teaspoon salt |
1 tablespoon sugar |
1 egg, lightly beaten |
3/4 cup milk |
3/4 cup water |
1/2-1 teaspoon coconut extract |
1 tablespoon melted butter (or substitute virgin coconut oil) |
1 cup grated coconut |
Directions:
1. Sift the dry ingredients together in a large bowl.
2. Whisk the egg with the milk and water in another bowl.
3. Pour the egg mixture in with the dry & stir until well blended.
4. Next add the melted butter & coconut extract, stir in the coconut.
5. Cook on a hot griddle as you would normal pancakes.
6. Serve with honey, syrup, or sprinkle with powdered sugar.
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