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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A few liberties have been taken here with the traditional recipe ! Ingredients:
1 cup plain flour |
1 cup yellow cornmeal |
2 tablespoons sugar |
1 tablespoon baking powder |
1 teaspoon salt |
1 teaspoon cinnamon |
2 eggs |
1 cup milk |
90 g butter, melted |
1 cup coconut |
Directions:
1. Sift flour, cornmeal, sugar, baking powder, salt and cinnamon together in a large bowl.
2. Break eggs into a smaller bowl, add milk and melted butter.
3. Add coconut and stir till well combined.
4. Make a hole in the centre of flour.
5. Pour in milk/coconut mixture.
6. Stir till just combined.
7. Grease a shallow 20 cms square tin.
8. Spoon in the batter.
9. Bake at 200 C for about 35 minutes.
10. Cool on wire rack and cut into 9 large squares.
11. Serve with butter and jam.
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