Coconut/Corn Flake Macaroons |
|
 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
|
I love coconut but also love how the corn flakes make these chewy. I altered a recipe I have by adding the corn flakes and cutting down on the coconut. These are very easy and fast to make. Ingredients:
1 (300 ml) can sweetened condensed milk |
1 teaspoon vanilla |
2 1/2 cups coconut |
2 cups corn flakes |
Directions:
1. Combine Condensed Milk and Vanilla.
2. Add Coconut and Corn Flakes.
3. Mix until well combined.
4. Drop by teaspoons on a cookie sheet lined with parchment paper. Or spray a cookie sheet with cooking spray.
5. Bake at 325 for 10 minutes or until golden.
|
|