Coconut Chocolate Patties |
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Prep Time: 42 Minutes Cook Time: 0 Minutes |
Ready In: 42 Minutes Servings: 1 |
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These delicious no bake cookies can be assembled quickly and then stored in the refrigerator for up to 3 days. Ingredients:
1 1/2 cups sweetened flaked coconut |
3 drops almond extract |
3 3/4 ounces semisweet chocolate, melted |
Directions:
1. Preheat oven to 350. Spread coconut in a single layer on a baking sheet. Place in oven until golden and toasted, about 10 minutes, stirring occasionally, to color evenly. Remove from oven; let cool completely.
2. In a med bowl, combine toasted coconut, almond extract and melted chocolate. Stir gently combined. Press about 1 T mixture onto baking sheet.
3. Repeat with remaining mixture.
4. Place in refrigerator until cookies are set, about 20 minutes. Keep in refrigerator until ready to serve.
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