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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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GREAT COMBINATON! My friends nicknamed these cookies black-white bars. These bars help with the chocolate and coconut cravings at the same time! They sell well at Bake Sales! Careful not to overbake. They store well in an air-tight container and flavor enhances with age. Ingredients:
2 eggs |
1 cup sugar |
1/2 cup butter, melted |
1 teaspoon vanilla |
1/2 cup plain flour |
1/4 teaspoon baking powder |
1/4 teaspoon salt |
1/2 cup shredded coconut |
1/2 cup cocoa |
1 tablespoon butter, melted |
1 cup chocolate chips (milk chocolate best) |
1 tablespoon butter, melted |
Directions:
1. In a medium size bowl, beat eggs and add sugar. Blend in melted butter and vanilla.
2. Mix flour, baking powder and salt. Blend into mixture.
3. Pour one-half of batter into another bowl. In one batter add cocoa and the one tablespoon of melted butter. In the second batter add coconut.
4. Pour the chocolate batter into a greased 8 x 8 baking pan. Spread the coconut batter on top.
5. Bake in a 325 degree oven for 25 minutes. Do not overbake. Cool.
6. Topping: Melt chocolate chips in microwave for 1 minute. Add melted butter and mix. Spread onto cooled bars. Let cool completely and cut into bars. Cut small-they are rich. (I have placed pan in fridg for 30 minutes to cool quickly.).
7. Enjoy!
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