Coconut Chip Cookies (for 2) |
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Prep Time: 5 Minutes Cook Time: 18 Minutes |
Ready In: 23 Minutes Servings: 6 |
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Another recipe from my great search of recipes for 2. This recipe makes 12 large or 18 medium cookies. Just the right portion size for us empty nesters Ingredients:
1/2 cup butter, softened |
1/2 cup sugar |
1/2 teaspoon vanilla extract |
1 medium egg (if you use a large egg, you may have to add an extra couple tablespoons of flour) |
1 cup all-purpose flour |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
3/4 cup white chocolate chips (or chips of choice) |
1/2 cup flaked coconut |
Directions:
1. Preheat oven to 375°F.
2. cream butter and sugar.
3. Beat in egg and vanilla.
4. Combine the flour, baking soda and salt and add to creamed mixture.
5. Stir in chips and coconut.
6. Drop by rounded tablespoons onto ungreased baking sheets.
7. Bake 11-13 minutes for medium cookies or 15-17 minutes for large cookies.
8. Remove to wire rack to cool.
9. NOTE: These cookies spread.
10. If making the large cookies, only 6 will fit on the baking sheet without running together.
11. For the medium size, you can place 8 or 9 on a sheet.
12. Cook time is per cookie sheet.
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