 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 9 |
|
A simple and delicious coffee cake that contains a combination of chocolate, coconut and walnuts. Using a biscuit mix really save times when stirring up the batter. Ingredients:
2 cups biscuit mix (like bisquick) |
1/2 cup sugar, divided |
1 egg |
3/4 cup milk |
3 tablespoons butter, melted, divided |
1/3 cup semi-sweet chocolate chips, melted |
1/3 cup flaked coconut |
1/4 cup chopped walnuts |
Directions:
1. In a large bowl, combine the biscuit mix and 1/4 cup sugar.
2. Whisk the egg, milk and 2 tablespoons butter, stir into dry ingredients just until moistened. Pour into a greased 8 inch square baking dish.
3. Pour melted chocolate over the batter; cut through batter with a knife to swirl the chocolate.
4. Combine the coconut, walnuts, and remaining sugar and butter, sprinkle over the top.
5. Bake at 400 degree F for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
|
|