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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is an amazing healthy recipe. Ingredients:
12 ounces chicken |
1 cup water |
1 cup coconut milk |
1 cup almond milk |
1 lb frozen italian vegetables |
1 tablespoon old bay seasoning |
Directions:
1. Place 12 oz chicken in a medium saucepan. Add 1 cup water, 1 cup coconut milk, 1 cup almond milk. Saute(I use a nonstick skillet, and wipe it.
2. Place 12 oz chicken in a medium saucepan. Add 1 cup water, 1 cup coconut milk, 1 cup almond milk. Saute(I use a nonstick skillet, and wipe it.
3. with a paper towel containing a tsp of coconut oil) in a skillet for about.
4. with a paper towel containing a tsp of coconut oil) in a skillet for about.
5. three minutes a small chopped onion and 1 lb. of Italian vegetables. Add to chicken soup and simmer for 5 minutes.
6. three minutes a small chopped onion and 1 lb. of Italian vegetables. Add to chicken soup and simmer for 5 minutes.
7. to allow flavors to cook through. You.
8. to allow flavors to cook through. You.
9. can add a bit of Old Bay seasoning or merken if you like.
10. can add a bit of Old Bay seasoning or merken if you like.
11. spicier soups.
12. spicier soups.
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