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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Delicious, dip in honey mustard! Ingredients:
chicken |
4 skinless, boneless chicken breasts |
1 c. flour |
1 c. flaked coconut |
1/2 tsp. salt |
1/4 tsp. pepper |
3/4 c. milk |
1 c. vegetable oil for frying |
honey mustard sauce |
1/2 c. honey |
1/4 c. dijon mustard |
blend honey and mustard in a small bowl until smooth. |
Directions:
1. Cut chicken into 1/2 x 2-inch strips. Mix flour, coconut, salt, and pepper in a shallow bowl. Dip chicken in milk. Roll in flour mixture to coat well. Place chicken on waxed paper. Pour 1/4 inch of oil into a large heavy skillet. Heat over medium-high heat to 350° or until cube of white bread dropped in oil browns evenly in 1 minute. Divide chicken into batches. Place chicken in an even layer in hot oil. Fry, turning once, for about 3 minutes on each side or until golden brown and crisp. Drain on paper towels. Serve with sauce.
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