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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Makes atleast 10 cakes . Ingredients:
!50 g caster sugar |
120 g rice flour |
60 g plain flour |
pinch of salt |
1 tsp screwpine essence |
1/2 tsp apple colouring |
150 ml coconut milk |
100 g fresh coconut , grated |
Directions:
1. Beat the eggs and sugar until thick .
2. Add the flour , salt , milk , essence . Beat .
3. Pre heat a steamer and arrange 10 moulds .
4. Divide the coconut amonthe cups . Press it to the bottom .
5. Now , pour the batter in all the moulds .
6. Steam for 10 minutes .
7. Serve warm .
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