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Prep Time: 45 Minutes Cook Time: 25 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Ingredients:
1/2 cup butter |
1 cup sugar |
3 eggs, save 2 egg whites for frosting |
1/2 cup coconut, for cake |
1/2 cup coconut, for frosting |
3/4 cup milk |
2 cups flour |
1 teaspoon baking powder |
Directions:
1. Cream butter and sugar. Add two egg yolks and 1 whole egg. Then add milk, then flour and baking powder. Add 1/2 cup coconut.
2. Bake at 375 in 2 9 inch pans about 20 minutes.
3. FROSTING: Beat egg whites till stiff.
4. Add 1/4 c sugar and beat till of spreading consistency.
5. Put cake on oven safe plate. Spread icing on first layer. Place other cake layer on top and frost top and sides.
6. Use other 1/2 cup coconut for top and sides.
7. Put in oven and brown in 350 degree oven.
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