Coconut Brown Rice Pudding (Food Network Kitchens) |
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Prep Time: 5 Minutes Cook Time: 90 Minutes |
Ready In: 95 Minutes Servings: 4 |
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Ingredients:
2 (13 1/2-ounce) cans light coconut milk |
3 1/4 cups milk |
3/4 cup short-grain brown rice |
1/4 teaspoon fine salt |
1/2 cup sugar |
serving suggestion: brown sugar, sliced bananas, and vanilla ice cream |
Directions:
1. Put the coconut milk, milk, rice, salt and sugar in a small saucepan and bring to a boil over medium-high heat. Reduce the heat so the liquid simmers very gently. Cook uncovered, stirring occasionally, until rice is tender but chewy and absorbs most of the liquid, about 1 1/2 hours.
2. Remove the pudding from the heat and transfer to a bowl, or divide among 4 to 6 individual bowls. Press plastic wrap directly on the surface of the pudding and cool in the refrigerator, about 1 hour.
3. To serve, top with brown sugar, banana, and a scoop of ice cream.
4. Other topping suggestions: Diced fresh pineapple with toasted coconut and finely grated lime zest, berries or peaches sweetned with honey or 2/3 cup dried blueberries steeped in 1/2 cup boiling water.
5. Copyright 2005 Television Food Network, G.P. All rights reserved.
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