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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 16 |
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I came up with recipe because I was craving some coconut bread but wanted some healthy and low calorie. Hope you enjoy. Ingredients:
1 cup flour (i use white wheat) |
2 cups shredded coconut |
2 eggs |
6 ounces yogurt (used vanilla flavored) |
4 ounces applesauce |
1 teaspoon cinnamon |
1 teaspoon vanilla |
2 tablespoons apple butter (i used this in place of sugar, you could use sugar, honey, etc) |
1 teaspoon baking soda |
2 tablespoons milk (i used almond milk) |
Directions:
1. 1. Heat oven 350
2. 2. In shallow baking sheet, add coconut and put in oven to lightly toast (toasts quick so keep on it, want it a very light brown, some of it can even be white still).
3. 3. In bowl, mix eggs, applesauce, yogurt, baking soda, milk, and vanilla until smooth and well mixed.
4. 4. Slowly mix in flour to the wet ingredients.
5. 5. Add coconut and mix.
6. 6. Grease a loaf pain and pour in batter. Batter will be a little thick, if you feel it's too dry slowly add milk tbsp at time.
7. 7. Bake for 35-40 minutes.
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