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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Indonesian recipe. Serve over rice or Asian noodles Ingredients:
3 tablespoons vegetable oil |
1 large spanish onion, sliced thinly |
3 garlic cloves, crushed |
1 1/2 lbs boneless sirloin steaks, trimmed and cut into 1/2-inch strips |
1 teaspoon ground ginger |
1 teaspoon ground cumin |
1 teaspoon ground coriander |
1/2 teaspoon chili powder |
2/3 cup shredded coconut |
2 teaspoons light-brown sugar |
1 tablespoon lemon juice |
1 1/4 cups beef stock |
thin slivers red bell pepper |
chopped green chili |
Directions:
1. Heat oil in a large skillet/wok. Add Spanish onion slices and garlic and fry gently until soft.
2. Add beef strips and fry, stirring, until brown.
3. Add the spices to beef and cook 2 minutes.
4. Add coconut, brown sugar, lemon juice and beef stock; stir well. Simmer gently, uncovered, 20-30 minutes, stirring occasionally, or until mixture is thickened and dry. (Cook only 20 minutes for a moister mixture).
5. **Stir mixture more frequently towards end of cooking time to prevent sticking. Garnish with slivers of bell pepper and green chilies .
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