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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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I got this recipe from a magazine but I don't remember which one. It is so easy to make and the taste is just devine. Ingredients:
1 pre-baked deep dish (4 cup) pie shell |
1 can sweetened condensed milk |
1 c. cold water |
1 pkg. (3.4 oz) instant vanilla pudding & pie filling |
1 c. flaked coconut |
1 container (8 oz.) cool whip |
lemon juice |
2 medium bananas,sliced & dipped in lemon juice |
Directions:
1. Combine milk and water in large bowl.
2. Add pudding and coconut,mix well.
3. Fold in 1 1/2 C. Cool Whip.
4. Arrange single layer of bananas on bottom of pie crust.
5. Pour filling into crust.
6. Top with remaining Cool Whip and refridgerate at least 4 hours before serving.
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