Coconut Banana Chocolate Cream Pie |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
From Healthy Exchanges Lifetime Plan by JoAnna Lund. It's one of DH's favorite pies. Ingredients:
1 (6 ounce) chocolate-flavored pie crusts |
2 cups sliced bananas |
1 (3 ounce) package sugar-free instant chocolate pudding mix |
2/3 cup nonfat dry milk powder (i like carnation) |
1 1/3 cups water |
1 cup cool whip lite, divided |
1 1/2 teaspoons coconut extract, divided |
2 tablespoons flaked coconut |
Directions:
1. Layer sliced bananas in piecrust.
2. In a medium bowl, combine pudding mix and milk powder.
3. Whisk in water.
4. Blend in 1/4 cup of Cool Whip Lite and 3/4 teaspoon of coconut extract.
5. Spread mixture evenly over bananas and refrigerate while preparing the topping.
6. In a small bowl, combine remaining 3/4 cup Cool Whip Lite and remaining 3/4 teaspoon coconut extract.
7. Spread mixture evenly over set pudding mixture.
8. Evenly sprinkle coconut over top and refrigerate at least 2 hours.
|
|