Coconut and Lemongrass Marinade |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This marinade is perfect for seafood. Marinate at least 4 hours and up to 1 day, covered and chilled. Ingredients:
1 stalk lemongrass, ends trimmed, quartered |
2 large shallots, peeled |
3 red fresno chiles or red jalapeños, stemmed |
2 thick slices fresh ginger |
2 garlic cloves, crushed |
1 teaspoon kosher salt |
1 can (14 oz.) coconut milk |
juice and zest of 2 limes |
Directions:
1. Whirl lemongrass in a food processor until finely chopped. Add shallots, chiles, ginger, and garlic and whirl until minced.
2. Put lemongrass mixture in a nonreactive baking dish and whisk in salt, coconut milk, and lime juice and zest. Add seafood and turn to coat.
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