Coconut And Crab Appetizer |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Food and Wine, Bobby Flay recipe which combine coconut and crab! How yummy! Ingredients:
1 can (13 1/2 ounces) unsweetened coconut milk |
1/4 cup fresh lime juice |
2 tablespoons habanero hot sauce |
kosher salt and freshly ground pepper |
1 1/2 pounds lump crabmeat, picked over |
1/4 cup chopped cilantro |
one 7-ounce bag plantain chips or tortilla chips |
Directions:
1. In a bowl, whisk the coconut milk, lime juice and hot sauce and season with salt and pepper.
2. Gently fold in the crabmeat.
3. Let stand for 15 minutes.
4. Using a slotted spoon, transfer the crabmeat to shallow bowls and garnish with the cilantro.
5. Serve the chips on the side.
|
|