Coconut Almond Thumbprint Cookies - Gluten Free & Sugar Free

Prep Time: 25 Minutes

Cook Time: 20 Minutes

Ready In: 45 Minutes

Servings: 10

Ingredients:

2 cup(s) almond flour

1/2 cup(s) organic butter softened

1 teaspoon(s) powdered stevia

2 tablespoon(s) xylitol

1 1/2 teaspoon(s) almond extract

1 teaspoon(s) vanilla extract

1/4 teaspoon(s) sea salt

1/4 cup(s) organic coconut flakes finely shredded

1/8 cup(s) organic jam or jelly (no sugar)

Directions:

1. Preheat oven to 300°F.
2. Blend all ingredients except coconut and jam with a mixer until combined.
3. Place in refrigerator for 15 minutes. Form dough into 2” balls by pressing dough between your hands then forming a ball. Roll balls in coconut. Press thumb indention into each ball. Drop 1/8 tsp jam or jelly into each indentation.
4. Place on parchment lined baking sheet. Bake 20 minutes. Then cool.
5. Yield 20 cookies
6. COST: $.14 per cookie

By RecipeOfHealth.com