Cocoa Syrup (Pre 1940)

Prep Time: 2 Minutes

Cook Time: 10 Minutes

Ready In: 12 Minutes

Servings: 20

This recipe included in my Grandma's Wartime Edition Cookbook.

Ingredients:

1/2 cup cocoa

1 cup water

1/2 teaspoon salt

1 cup sugar

1 tablespoon butter

1 teaspoon vanilla

Directions:

1. Cook cocoa and water together, until smooth and thick.
2. Add sugar and salt and cook a few more minutes longer.
3. Add butter and vanilla.
4. pour into cantainer.
5. Keep In refrig.

By RecipeOfHealth.com