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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Great over ice cream, cakes, fruitsalad. Ingredients:
1/2 cup cocoa |
1 cup sugar |
1/2 teaspoon cinnamon |
1/2 cup water |
1/4 cup heavy cream |
1 tablespoon kahlua |
Directions:
1. In small saucepan, mix cocoa, sugar and cinnamon.
2. Stir in water and bring to a boil over medium heat.
3. Cook 5 minutes, stirring constantly.
4. Remove from heat and add cream and kahlua.
5. Mix well.
6. Cool sauce completely at room temperature.
7. Transfer to a jar with a tight-fitting lid.
8. Sauce keeps in refridgerator for one month.
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