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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Great for Easter - taken and adapted from a 2005 edition of Super Food ideas. I sometimes add choc chips to mixture especially at Easter time. Ingredients:
2 cups self raising flour |
1/2 cup cocoa powder |
3/4 cup brown sugar |
2 cups cocoa puffs cereal (or cocoa pops) |
100 g melted butter |
1 cup buttermilk |
2 eggs, lightly beaten |
1 teaspoon vanilla essence |
Directions:
1. Heat oven to 180°C.
2. Grease 12 x 1/2 cup muffin tin.
3. Sift flour and cocoa into large bowl.
4. Add sugar and 1 3/4 cups cocos puffs; stir well.
5. Add butter,egg and buttermilk to dry ingredients. Stir till just combined.
6. Spoon mixture evenly into muffin pan.
7. Sprinkle with remaining cocoa puffs.
8. Bake 20 minutes, then stand 5 minutes.
9. Then turn onto wire rack.
10. Serve warm.
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